Catering Operations Supervisor

ARAMARK; Philadelphia (Philadelphia County); On-site; USD 40,000 - 50,000; Full time

Job summary

ARAMARK is looking for a food service manager in Philadelphia to supervise, train, and manage food service operations. The role involves ensuring appropriate food quantities are prepared and served while maintaining safety and quality standards.

Key responsibilities include organizing work schedules, managing daily activities, and supervising staff to promote teamwork. A high school diploma and completion of a sanitation course are required for candidates.

Responsibilities

• Produce and maintain work schedules.
• Direct daily activities and maintain food production safety and quality.
• Ensure food items are stored safely.
• Maintain serving schedules per menu specifications.
• Follow health and safety codes in the department.
• Maintain accurate inventory weekly.
• Supervise and evaluate employees, promoting teamwork.

Skills

Read and understand verbal instructions

Complete sanitation course

Basic arithmetic skills

Organizational skills

Emotional control under stress

Interpersonal resolution skills

Education

High School Diploma/GED

Job description

ARAMARK is looking for a food service manager in Philadelphia to supervise, train, and manage food service operations. The role involves ensuring appropriate food quantities are prepared and served while maintaining safety and quality standards.

Key responsibilities include organizing work schedules, managing daily activities, and supervising staff to promote teamwork. A high school diploma and completion of a sanitation course are required for candidates.