Food Service Supervisor: Lead Team & Guest Experience

Aramark Corporation; Philadelphia (Philadelphia County); Hybrid; USD 42,000 - 54,000; Full time

Job summary

Aramark Corporation in Philadelphia is seeking a Concessions Supervisor to oversee daily food service operations, including inventory management, food preparation, sanitation, and guest service, ensuring compliance with safety policies.

You will schedule and supervise staff, train teammates, build items from recipes, maintain stations, and uphold high standards of service, while protecting assets and following Aramark policies.

Qualifications

• Demonstrates prior supervisory experience in a food service setting.
• Requires ability to obtain a food safety certification.
• Proven customer service skills and guest focus.

Responsibilities

• Schedules and assigns daily work to a food service team and supervises task completion.
• Trains staff on duties, food safety, sanitation, and customer service.
• Prepares food items per recipes and directions.
• Stores food per safety policies.
• Sets up work stations and prep areas.
• Cleans and sanitizes work stations after service.
• Serves guests and anticipates needs while ensuring satisfaction.
• Replenishes inventory to proper stock levels.
• Maintains professional demeanor toward guests and colleagues.
• Follows Aramark safety policies and safeguards assets.
• May have duties adjusted by location and client needs.

Skills

Supervisory experience

Food service

Food safety certification

Independent worker

Customer service

Job description

Aramark Corporation in Philadelphia is seeking a Concessions Supervisor to oversee daily food service operations, including inventory management, food preparation, sanitation, and guest service, ensuring compliance with safety policies.

You will schedule and supervise staff, train teammates, build items from recipes, maintain stations, and uphold high standards of service, while protecting assets and following Aramark policies.