Catering Operations Lead

Aramark; West Chester (Chester County); On-site; USD 21,000 - 30,000; Full time

Job summary

Aramark in West Chester, PA is seeking a Food Service Supervisor to oversee daily operations, train staff, and ensure food is prepared and served according to menu standards.

You will direct activities, schedule staff, monitor safety and quality, manage inventory, and collaborate with vendors to meet location needs. High school diploma or GED required; sanitation training preferred; strong organizational and interpersonal skills are essential.

Qualifications

• Must read, write, and understand verbal instructions.
• Sanitation training required (before or during first year as lead).
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities to ensure smooth operation.
• Maintain safe, organized, and hazard-free food storage.
• Ensure serving per menu specifications and policies.
• Maintain sanitary department following health and safety codes.
• Keep accurate inventory on a weekly basis.
• May prepare orders for vendors to ensure accurate production.
• Supervise and evaluate employees, counsel, and promote growth.

Skills

Verbal communication

Basic arithmetic

Organizational skills

Interpersonal skills

Leadership

Supervisory experience

Education

High School Diploma/GED

Job description

Aramark in West Chester, PA is seeking a Food Service Supervisor to oversee daily operations, train staff, and ensure food is prepared and served according to menu standards.

You will direct activities, schedule staff, monitor safety and quality, manage inventory, and collaborate with vendors to meet location needs. High school diploma or GED required; sanitation training preferred; strong organizational and interpersonal skills are essential.