Catering Operations Supervisor

Aramark Corporation; Lincoln (NE); Hybrid; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a supervisor to oversee food service operations in Lincoln, Nebraska. You will manage daily activities, schedules, and ensure compliance with safety and quality standards across the location.

Role involves supervising staff, promoting teamwork, and maintaining inventory while adhering to department policies. The position emphasizes cost-effective program execution and reliable service to guests.

Qualifications

• Must read, write, and understand verbal instructions.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production safety and quality per policies.
• Store food items in a safe, organized environment.
• Maintain serving schedules and ensure menu adherence.
• Maintain sanitary department following health and safety codes.
• Maintain accurate inventory weekly.
• May prepare orders per vendor for location.
• Supervise and evaluate employees; counsel and promote growth, efficiency, morale, teamwork.

Skills

Verbal communication

Reading & writing

Basic arithmetic

Emotional control

Interpersonal resolution

Organizational skills

Education

High School Diploma/GED

Job description

Aramark is seeking a supervisor to oversee food service operations in Lincoln, Nebraska. You will manage daily activities, schedules, and ensure compliance with safety and quality standards across the location.

Role involves supervising staff, promoting teamwork, and maintaining inventory while adhering to department policies. The position emphasizes cost-effective program execution and reliable service to guests.