Food Service Team Lead

Aramark; Omaha (NE); On-site; USD 40,000 - 60,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor to lead the team on site in Omaha, NE. You will oversee staff, help coordinate daily operations, and ensure food safety and quality across production, storage, and serving.

You’ll work with a manager to mentor employees, maintain schedules, and support events and catering as needed. Ideal candidates will have strong organizational skills, the ability to multi-task under pressure, and a commitment to safety and customer service.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets.
• Direct daily activities.
• Maintain food production safety and quality per policies.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and menu adherence.
• Keep a sanitary department compliant with health codes.
• Maintain weekly inventory records.
• Supervise and evaluate employees and promote growth.
• Maintain a safe working environment and train others.
• Perform maintenance checks and recommend equipment needs.
• Be capable of multitasking and cover absent staff as needed.
• Coordinate catering events and ensure timely delivery.
• Attend staff meetings and maintain communication channels.

Skills

Staff supervision

Team leadership

Organizational skills

Multi-tasking

Communication

Problem solving

Job description

Aramark is hiring a full-time Food Service Supervisor to lead the team on site in Omaha, NE. You will oversee staff, help coordinate daily operations, and ensure food safety and quality across production, storage, and serving.

You’ll work with a manager to mentor employees, maintain schedules, and support events and catering as needed. Ideal candidates will have strong organizational skills, the ability to multi-task under pressure, and a commitment to safety and customer service.