Culinary Operations Lead

Aramark Corporation; Lincoln (RI); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is hiring a full-time Food Service Supervisor to lead the onsite food service team in Lincoln, RI. You will help oversee staff, coordinate operations with the manager, and ensure service and quality align with Aramark standards.

Responsibilities include scheduling, directing daily activities, maintaining food safety, and training staff. Occasional night/weekend catering may be required as part of event support.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Skills

Staff supervision

Sanitation knowledge

Basic arithmetic

Organization

Interpersonal skills

Cost control

Job description

Aramark is hiring a full-time Food Service Supervisor to lead the onsite food service team in Lincoln, RI. You will help oversee staff, coordinate operations with the manager, and ensure service and quality align with Aramark standards.

Responsibilities include scheduling, directing daily activities, maintaining food safety, and training staff. Occasional night/weekend catering may be required as part of event support.