Food Service Supervisor: Lead Operations & Quality

Aramark Corporation; Omaha (NE); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark Corporation in Omaha is seeking a dedicated Food Service Supervisor to lead a busy catering operation alongside a manager. You will supervise staff, help coordinate daily activities, and ensure safety, quality, and customer satisfaction across service lines.

The role emphasizes schedule management, training, and ongoing collaboration with teammates to deliver outstanding dining experiences while adhering to company policies and standards. Occasional events may be required.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain a sanitary department following health and safety codes and regulations.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Be able to work occasional night and weekend catered events.
• Attend food service meetings with staff.

Skills

Reading

Writing

Interpersonal skills

Organizational skills

Arithmetic

Emotional control

Education

Sanitation course

Job description

Aramark Corporation in Omaha is seeking a dedicated Food Service Supervisor to lead a busy catering operation alongside a manager. You will supervise staff, help coordinate daily activities, and ensure safety, quality, and customer satisfaction across service lines.

The role emphasizes schedule management, training, and ongoing collaboration with teammates to deliver outstanding dining experiences while adhering to company policies and standards. Occasional events may be required.