Catering Operations Supervisor

Aramark; Columbus (OH); On-site; USD 26,174 - 31,684; Full time

Job summary

Aramark, LifeWorks Restaurant Group division, is seeking a supervisor to lead daily food service operations. You will supervise, train, and manage staff, ensure timely production, and uphold safety and quality standards across all tasks.

The role requires organization, basic arithmetic, and the ability to handle stress. This on-site position includes opportunities to impact team performance and customer experience at our locations.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Minimum Education/Certification - High School Diploma/GED

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Supervision

Training

Management

Education

High School Diploma/GED

Job description

Aramark, LifeWorks Restaurant Group division, is seeking a supervisor to lead daily food service operations. You will supervise, train, and manage staff, ensure timely production, and uphold safety and quality standards across all tasks.

The role requires organization, basic arithmetic, and the ability to handle stress. This on-site position includes opportunities to impact team performance and customer experience at our locations.