Catering Operations Manager

Aramark; High Point (NC); On-site; USD 52,000 - 76,000; Full time

Job summary

Harvest Table Culinary Group is seeking a management-level professional to develop and execute catering solutions for guests, based on event work orders and standards. The role focuses on delivering high-quality planning and execution, overseeing a catering team to ensure top presentation of food.

Responsibilities include building client relationships, managing events, and ensuring adherence to HTCG safety and wage policies while coordinating with other departments to maximize catering revenue.

Qualifications

• Requires at least 2 years' of experience, including a management role.
• Bachelor's degree or equivalent experience required.
• Strong financial acumen and problem-solving skills.

Responsibilities

• Develops and maintains effective client and customer rapport to grow catering revenue.
• Executes catering events of varied size, coordinating staffing and management.
• Ensures compliance with food, occupational, and environmental safety policies across operations.

Skills

Client Relationships

Staff Management

Communication

Education

Bachelor's degree or equivalent experience

Job description

Harvest Table Culinary Group is seeking a management-level professional to develop and execute catering solutions for guests, based on event work orders and standards. The role focuses on delivering high-quality planning and execution, overseeing a catering team to ensure top presentation of food.

Responsibilities include building client relationships, managing events, and ensuring adherence to HTCG safety and wage policies while coordinating with other departments to maximize catering revenue.