Catering Manager I

Aramark; High Point (NC); On-site; USD 52,000 - 76,000; Full time

Job summary

Harvest Table Culinary Group is seeking a management-level professional to develop and execute catering solutions for guests, based on event work orders and standards. The role focuses on delivering high-quality planning and execution, overseeing a catering team to ensure top presentation of food.

Responsibilities include building client relationships, managing events, and ensuring adherence to HTCG safety and wage policies while coordinating with other departments to maximize catering revenue.

Qualifications

• Requires at least 2 years' of experience, including a management role.
• Bachelor's degree or equivalent experience required.
• Strong financial acumen and problem-solving skills.

Responsibilities

• Develops and maintains effective client and customer rapport to grow catering revenue.
• Executes catering events of varied size, coordinating staffing and management.
• Ensures compliance with food, occupational, and environmental safety policies across operations.

Skills

Client Relationships

Staff Management

Communication

Education

Bachelor's degree or equivalent experience

Job description

Job Description

Management position. Responsible for developing and executing catering solutions to meet guests' specific event needs. Facilitates the delivery of prepared food created from event-specific work orders.

Scope of Role:

Ensures catering operations comply with Harvest Table's Executional Framework. Delivers consistent quality in planning and execution of events. Manages catering team to ensure quality in final presentation of food.

Job Responsibilities

Responsibilities include but are not limited to:

• Client Relationships

Develops and maintains effective client and customer rapport for mutually beneficial business relationships. Demonstrates excellent customer service using Harvest Table's standard model. Implements communication strategy as provided by marketing team in order to build catering revenue.

• Productivity

Responsible for executing catering events of varied size and scope, including staffing and management. Ensures accurate reporting of all catering-related revenue, expenses, and receivables. Coordinates activities with other departments as appropriate.

• Compliance

Ensures compliance with Harvest Table's food, occupational, and environmental safety policies in all culinary and kitchen operations. Complies with all applicable policies, rules, and regulations, including (but not limited to) those relating to safety, health, and wage and hour practices.

Qualifications

• Requires at least 2 years' of experience, including and prior experience in a management role.
• Bachelor's degree or equivalent experience.
• Financial acumen, creative problem solving, and customer savviness.
• A strong value system, unquestioned integrity, and good listening skills.
• Excellent communication skills.

About Harvest Table Culinary Group

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At HTCG, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.