Catering Sales Manager

Crestview Management, LLC; Anchorage (AK); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health and Dental Insurance

Company paid Life Insurance

Short Term and Long-Term Disability Insurance

401(k) with company match

Paid vacation

Paid holidays

Paid sick days

Free hotel rooms and discounts

Job summary

A leading company in catering seeks a Catering Manager to oversee operations in Anchorage, Alaska. This role involves menu planning, managing staff, and ensuring customer satisfaction. The ideal candidate will excel in leadership and possess extensive experience in the food service industry and catering.

Qualifications

• 5 years in food service, 2 years in catering/event planning required.
• Strong leadership and management skills essential.
• Excellent communication and customer service abilities necessary.

Responsibilities

• Develop and execute catering menus and pricing strategies.
• Manage food preparation and presentation for high quality.
• Hire, train, and manage catering staff effectively.

Skills

Leadership

Communication

Customer Service

Food Safety

Tools

Microsoft Office

Catering Software

Job description

The Catering Manager will be responsible for overseeing all aspects of catering operations, including menu planning, food preparation, staffing, and customer service. The ideal candidate will have a strong background in the food service industry, with experience in catering and event planning.

Responsibilities:

• Develop and execute catering menus and pricing strategies
• Manage food preparation and presentation, ensuring high quality and consistency
• Hire, train, and manage catering staff
• Coordinate with event planners and clients to ensure successful events
• Manage inventory and ordering of supplies and equipment
• Ensure compliance with health and safety regulations
• Monitor financial performance and make adjustments as needed

Requirements:

• Minimum of 5 years of experience in the food service industry, with at least 2 years in catering and event planning
• Strong leadership and management skills
• Excellent communication and customer service skills
• Ability to work flexible hours, including evenings and weekends
• Knowledge of food safety and sanitation regulations
• Proficiency in Microsoft Office and catering software

We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, paid vacation, paid holidays, paid sick days, free hotel rooms and hotel discounts.