Catering Operations Lead — Kitchen, Dispatch & KPI Focus

SOCIAL EXPRESS CATERING & MEAL PREP; Atlanta (GA); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Performance bonus opportunity

Real leadership opportunity

Strong culture of excellence

Job summary

A fast-growing catering company in Metro Atlanta is seeking an experienced Operations Manager to oversee kitchen production, dispatch, and daily operations. The ideal candidate will lead a high-volume kitchen team, ensuring quality standards, effective communication, and efficient operations. With a focus on KPIs like on-time dispatch and staff accountability, this role demands a hands-on leader who thrives in a dynamic environment. Competitive pay and a performance bonus are offered.

Qualifications

• 3+ years of leadership experience in a high-volume kitchen or food production environment.
• Strong ability to manage people, time, and deadlines under pressure.
• Comfortable working early mornings and being hands-on daily.

Responsibilities

• Lead daily kitchen operations including prep, production, and dispatch.
• Manage staff scheduling, labor efficiency, and maintain quality standards.
• Train and hold staff accountable for performance.

Skills

Leadership in high-volume kitchen

Time management

Communication skills

Organizational skills

Education

ServSafe Manager certification (or willingness to obtain)

Job description

A fast-growing catering company in Metro Atlanta is seeking an experienced Operations Manager to oversee kitchen production, dispatch, and daily operations. The ideal candidate will lead a high-volume kitchen team, ensuring quality standards, effective communication, and efficient operations. With a focus on KPIs like on-time dispatch and staff accountability, this role demands a hands-on leader who thrives in a dynamic environment. Competitive pay and a performance bonus are offered.