Catering Operations Lead: Events & Service Excellence

Aramark Corporation; Sarasota (FL); On-site; USD 42,000 - 66,000; Full time

Job summary

Aramark Florida seeks a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are consistently met.

The role involves staff supervision, event booking, coordination with vendors, and adherence to sanitation and safety protocols. Physical requirements and uniforms may apply, with opportunities for training and growth.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting.
• Prior experience with booking of events preferred.

Responsibilities

• Develops a safety culture and supervises catering operations including staff coordination, equipment setup, service and breakdown for events of varying size and complexity.
• Books events, selects and costs menu items, and prices as needed.
• Assists with hiring, discipline, and performance reviews.
• Coordinates activities with other departments and vendors; represents Aramark at meetings and events.
• Ensures sanitation, organization and safety standards with checklists and supervision.
• Participates in catering training programs and helps develop training for hourly and student staff.
• Supports Aramark OpX Catering initiatives and guidelines.

Skills

Operational experience

Event booking

Staff supervision

Job description

Aramark Florida seeks a Catering Service Worker Lead to supervise planning and execution of catering events at central and satellite locations, ensuring brand standards are consistently met.

The role involves staff supervision, event booking, coordination with vendors, and adherence to sanitation and safety protocols. Physical requirements and uniforms may apply, with opportunities for training and growth.