Lead Catering Services Supervisor: Elevate Events & Safety

Aramark Corporation; Beaverton (OR); On-site; USD 52,000 - 75,000; Full time

Job summary

Aramark is seeking a Catering Service Worker Lead to supervise catering operations across central and satellite locations. You will ensure brand standards, coordinate staff, equipment, and safety procedures while supporting event planning and execution.

Key duties include overseeing event bookings, menu costing and pricing, staff hiring and performance reviews, and collaboration with internal departments and vendors. The role emphasizes a strong safety culture and training for hourly staff.

Qualifications

• Minimum of two years operational experience in a hotel/banquet setting.
• Prior experience with booking of events preferred.

Responsibilities

• Supervise catering operations, coordinating staff, equipment, setup, service and breakdown.
• Handle event bookings, menu costing and pricing as needed.
• Assist with hiring, discipline, and performance reviews.
• Coordinate with internal departments and vendors; represent Aramark at events.
• Ensure sanitation, safety standards with checklists and supervision.
• Develop and deliver catering training for hourly staff.

Job description

Aramark is seeking a Catering Service Worker Lead to supervise catering operations across central and satellite locations. You will ensure brand standards, coordinate staff, equipment, and safety procedures while supporting event planning and execution.

Key duties include overseeing event bookings, menu costing and pricing, staff hiring and performance reviews, and collaboration with internal departments and vendors. The role emphasizes a strong safety culture and training for hourly staff.