Catering Operations Lead

Aramark; West Hartford (CT); On-site; USD 43,000 - 45,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a capable supervisor to oversee the food service operation in West Hartford, CT. You will supervise staff, coordinate training, and ensure food is prepared and served to meet quality and safety standards.

The role includes scheduling, cost control, inventory management, and enforcing policies. Requires HS diploma and sanitation training; benefits and opportunity for growth are noted in the posting.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Verbal instruction reading

Written communication

Leadership

Supervision

Time management

Education

High School Diploma/GED

Job description

Aramark is seeking a capable supervisor to oversee the food service operation in West Hartford, CT. You will supervise staff, coordinate training, and ensure food is prepared and served to meet quality and safety standards.

The role includes scheduling, cost control, inventory management, and enforcing policies. Requires HS diploma and sanitation training; benefits and opportunity for growth are noted in the posting.