Campus Dining Supervisor — Lead & Elevate Service

Aramark; West Hartford (CT); Presencial; USD 41.000 - 45.000; Jornada completa

Descripción de la vacante

Aramark is seeking a full-time Restaurant Supervisor for Konover Campus Center in West Hartford, CT. You will lead daily operations, oversee staff, and ensure food safety and quality in accordance with Aramark policies.

This role requires flexibility to work nights and weekends and involves scheduling, inventory, training, and collaboration with managers. Responsibilities include directing day-to-day activities, maintaining logs, supervising staff, and ensuring guest satisfaction while promoting

Formación

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.
• Must be ServSafe certified.

Responsabilidades

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis.
• May prepare orders as needed to ensure accurate production for location.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
• Maintain a safe and hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on all maintenance required on equipment within the department.
• Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary.
• Perform preventative maintenance checklist.
• Recommend replacement of existing equipment to meeting needs of facility.
• Proficiency in multi-tasking.
• Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
• Must fill in for absent employees at location, as necessary.
• Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
• Must be able to work nights and weekends
• Attend food service meetings with staff.
• Maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc).
• May perform cashier duties as the need arises.
• Promote good public relations.
• Oversees the alcohol bar program and ensures all staff and guests are following all alcohol policies

Conocimientos

Verbal instruction comprehension

Emotional control

Interpersonal conflict resolution

Strong organizational skills

Basic arithmetic

Educación

Sanitation course

ServSafe certification

Descripción del empleo

Aramark is seeking a full-time Restaurant Supervisor for Konover Campus Center in West Hartford, CT. You will lead daily operations, oversee staff, and ensure food safety and quality in accordance with Aramark policies.

This role requires flexibility to work nights and weekends and involves scheduling, inventory, training, and collaboration with managers. Responsibilities include directing day-to-day activities, maintaining logs, supervising staff, and ensuring guest satisfaction while promoting