Event Catering Support Specialist

Aramark; West Hartford (CT); On-site; USD 21,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Job summary

Aramark in West Hartford, CT invites applications for a Catering Services Worker to support event operations, including setup, transport of equipment and food, guest service, and post-event cleanup. The role requires flexibility for event-based hours and possible training in food handling and alcohol service.

Benefits include comprehensive coverage and retirement options; position emphasizes teamwork and customer-focused service.

Qualifications

• Experience in customer service is preferred.
• Catering/event service experience is preferred.
• Ability to work independently with minimal supervision.
• Must follow the required dress code.
• Available to work event-based hours.
• Must complete Food Handling training when required.
• Must complete Alcohol Service training when required.

Responsibilities

• Set up catering and event service according to client requests and banquet event order.
• Transport and deliver catering food and beverages with all supplies and equipment.
• Set up chairs, tables, buffet lines and other event equipment as requested.
• Replenish food and beverages during events.
• Maintain appearance and cleanliness of food service areas during events.
• Pick up and clean up deliveries after service.
• Break down and clean area after events and return equipment to storage.
• Provide excellent customer service to all guests.
• Follow safety policies and procedures.

Skills

Customer service experience

Catering experience

Ability to work independently

Dress code compliance

Event-based hours availability

Food handling training

Alcohol service training

Job description

Aramark in West Hartford, CT invites applications for a Catering Services Worker to support event operations, including setup, transport of equipment and food, guest service, and post-event cleanup. The role requires flexibility for event-based hours and possible training in food handling and alcohol service.

Benefits include comprehensive coverage and retirement options; position emphasizes teamwork and customer-focused service.