Catering Operations Manager — Lead Events & Team

Aramark; Washington (District of Columbia); Presencial; USD 70 000 - 80 000; Tempo integral

Resumo da oferta

Aramark is seeking a Catering Operations Manager in Washington, DC to lead all catering solutions and special events, directing the catering team to meet customer expectations and service standards. The role focuses on delivering high-quality events, managing staff, and ensuring profitability and compliance.

The position offers a salaried annual compensation of $70,000 to $80,000 with comprehensive benefits.

Qualificações

• Requires at least 2 years of experience.
• Prior experience in a management or supervisory role preferred.
• Previous experience in events, hospitality and catering preferred.
• Requires a bachelor’s degree or equivalent experience.
• Available to work event-based hours.

Responsabilidades

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
• Assist clients in planning special events and providing creative solutions to clients’ needs
• Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
• Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
• Responsible for delivering food and labor targets
• Responsible for execution of catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Conhecimentos

Leadership

People management

Formação académica

Bachelor’s degree or equivalent experience

Descrição da oferta de emprego

Aramark is seeking a Catering Operations Manager in Washington, DC to lead all catering solutions and special events, directing the catering team to meet customer expectations and service standards. The role focuses on delivering high-quality events, managing staff, and ensuring profitability and compliance.

The position offers a salaried annual compensation of $70,000 to $80,000 with comprehensive benefits.