Catering Operations Director — Bonus Eligible

Aramark; Richmond (VA); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

GRCC bonus eligible

Job summary

Aramark is seeking a Catering Services Director to lead the catering operation across multiple units and large accounts. You will oversee the catering team, plan and execute events, and manage budgets and financial goals.

You will drive growth by developing menus, pricing, and service standards, while ensuring compliance and stellar client relations for successful events and repeat business.

Qualifications

• Bachelor's degree or equivalent experience.
• Requires at least 4 years of experience.
• Requires at least 1-3 years of experience in a management role.
• Previous experience in events and catering required.
• Strong communication skills.
• Available to work event-based hours.
• Complete Food Handlers and Alcohol Service Certifications as required.

Responsibilities

• Coordinate total catering operations to include booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration.
• Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations.
• Develop and implement catering solutions to meet customers' needs.
• Develop and maintain effective client and customer rapport.
• Develop and implement annual comprehensive marketing plan for catering, including collateral, sales strategies, and marketing budgets.
• Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency.

Skills

Management experience

Event planning

Leadership

Budgeting

Communication skills

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Catering Services Director to lead the catering operation across multiple units and large accounts. You will oversee the catering team, plan and execute events, and manage budgets and financial goals.

You will drive growth by developing menus, pricing, and service standards, while ensuring compliance and stellar client relations for successful events and repeat business.