Catering Services Director: Lead Multi-Unit Events

Aramark; Eau Claire (WI); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Parental leave

Disability coverage

Job summary

Aramark Corporation is seeking a Catering Services Director to lead the catering operation across units in a large account. You will oversee the catering team, plan and cost events, and drive budgets and financial goals for the department.

The role requires multi-site coordination, strong leadership, and experience in events and catering, with a focus on delivering high-quality service and sales growth. Benefits include comprehensive plans and work-life resources.

Qualifications

• Bachelor's degree or equivalent experience required.
• Strong communication skills are essential.
• Experience in events and catering is required.

Responsibilities

• Coordinate total catering operations including booking events, supervising teams, costing menus, pricing and administration.
• Manage preparation, service and cleanup for multiple catering operations.
• Develop and implement catering solutions to meet customer needs and maintain client rapport.
• Lead annual marketing plan for catering including collateral, sales strategies and budgets.
• Ensure service and presentation standards and compliance across operations.

Skills

Strong communication skills

Leadership

Event management

Budgeting

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation is seeking a Catering Services Director to lead the catering operation across units in a large account. You will oversee the catering team, plan and cost events, and drive budgets and financial goals for the department.

The role requires multi-site coordination, strong leadership, and experience in events and catering, with a focus on delivering high-quality service and sales growth. Benefits include comprehensive plans and work-life resources.