Catering & Off‑Premise Growth Leader (Digital)

SPECIALTY RESTAURANTS CORPORATION LA9341032KL; Costa Mesa (CA); On-site; USD 95,000 - 115,000; Full time

Benefits offered by this job

Competitive salary

Medical, dental and vision insurance

401k with company match

Paid holidays

Education Assistance Program (EdAP)

Employee Assistance Program (EAP)

Lunches on site

Job summary

Specialty Restaurants Corporation is seeking a Catering & Off-Premise Manager to own the strategy behind third‑party delivery, catering, and digital ordering across our restaurant portfolio. You will partner with Operations, Marketing, Culinary, and Technology to grow revenue, improve profitability, and enhance the guest experience.

The role requires 3–5 years in digital marketplaces or catering, a strong DSP/ezCater understanding, and a Bachelor’s degree or relevant leadership experience in

Qualifications

• Bachelor's degree or relevant experience in marketing, business, operations, digital commerce, or restaurant leadership.
• 3–5 years of experience managing digital marketplaces, delivery platforms, or catering channels.
• Strong understanding of DSP ecosystems, catering marketplaces (e.g., ezCater), and digital ordering tools.

Responsibilities

• Champion Our Marketplace & Catering Presence across third-party delivery and catering partnerships.
• Lead development and execution of off-premise and third-party delivery strategy to drive revenue growth.
• Lead testing and implementation of new platform features, integrations, and partnerships.

Skills

Analytical

Data-driven

Leadership

Digital marketing

Operations management

Strategic thinking

Education

Bachelor's degree or relevant experience

Tools

DoorDash

Uber Eats

Grubhub

ezCater

DSP APIs

POS integrations

Job description

Specialty Restaurants Corporation is seeking a Catering & Off-Premise Manager to own the strategy behind third‑party delivery, catering, and digital ordering across our restaurant portfolio. You will partner with Operations, Marketing, Culinary, and Technology to grow revenue, improve profitability, and enhance the guest experience.

The role requires 3–5 years in digital marketplaces or catering, a strong DSP/ezCater understanding, and a Bachelor’s degree or relevant leadership experience in