Catering Line Cook - 8AM-4PM, Great Benefits

Trolleyhouseva; Norfolk (VA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Company holidays

Paid vacation

Floating holidays

Health insurance

Dental insurance

Vision insurance

401(k) with match

Life insurance

Short-Term Disability

EAP

Gym discounts

Free shift meal

Employee discounts

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is hiring a Catering Cook in Norfolk, VA. Schedule Sunday-Thursday 8AM-4PM; responsibilities include prepping dishes in a scratch kitchen, cleaning and setting up stations, and occasional on-site plating during events.

Qualified candidates have 2+ years kitchen experience, knowledge of kitchen terminology, neat appearance, and can lift up to 50 pounds. Full-time position with benefits and growth opportunities.

Qualifications

• Basic knowledge of kitchen terminology.
• 2+ years kitchen experience.
• Previous catering cooking experience is a plus.
• Neat and professional appearance.
• Be able to lift up to 50 pounds.
• For full-time, able to work 40-50 hours on weekdays and weekends.
• For part-time, flexible scheduling on weekdays and weekends.

Responsibilities

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.
• Schedule Sunday-Thursday 8AM-4PM.

Skills

Kitchen terminology

Kitchen experience

Neat appearance

Lift 50 lbs

Team player

Job description

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is hiring a Catering Cook in Norfolk, VA. Schedule Sunday-Thursday 8AM-4PM; responsibilities include prepping dishes in a scratch kitchen, cleaning and setting up stations, and occasional on-site plating during events.

Qualified candidates have 2+ years kitchen experience, knowledge of kitchen terminology, neat appearance, and can lift up to 50 pounds. Full-time position with benefits and growth opportunities.