Catering Line Cook

Trolleyhouseva; Norfolk (VA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Company holidays

Paid vacation

Floating holidays

Health insurance

Dental insurance

Vision insurance

401(k) with match

Life insurance

Short-Term Disability

EAP

Gym discounts

Free shift meal

Employee discounts

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is hiring a Catering Cook in Norfolk, VA. Schedule Sunday-Thursday 8AM-4PM; responsibilities include prepping dishes in a scratch kitchen, cleaning and setting up stations, and occasional on-site plating during events.

Qualified candidates have 2+ years kitchen experience, knowledge of kitchen terminology, neat appearance, and can lift up to 50 pounds. Full-time position with benefits and growth opportunities.

Qualifications

• Basic knowledge of kitchen terminology.
• 2+ years kitchen experience.
• Previous catering cooking experience is a plus.
• Neat and professional appearance.
• Be able to lift up to 50 pounds.
• For full-time, able to work 40-50 hours on weekdays and weekends.
• For part-time, flexible scheduling on weekdays and weekends.

Responsibilities

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations.
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.
• Schedule Sunday-Thursday 8AM-4PM.

Skills

Kitchen terminology

Kitchen experience

Neat appearance

Lift 50 lbs

Team player

Job description

Schedule Sunday-Thursday 8AM-4PM

About us:

Winner of Hampton Roads 2026 Top Workplaces Award

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

• No excuses
• Do the right thing
• Can-do attitude
• Always growing
• Help first
• Transparency

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

• You were that kid who always wanted to help mom in the kitchen.
• You have a natural appreciation for not only how things taste but how they look.
• Producing beautifully prepared dishes brings you joy.
• You are a team player with responsible approaches to work.
• You believe that being on time means being five minutes early.
• You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
• You pride yourself on finishing tasks quickly and efficiently.
• You are willing to make mistakes and learn from them.

Catering Cook Expectations:

• Help our Chef prepare dishes and meals in our scratch kitchen by washing, chopping, cutting, weighing, and mixing ingredients and garnishing finished dishes.
• Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
• Cover, label, and date all food products, and follow all food safety rules for proper storage.
• Most of your time will be spent in our catering kitchen but there will be occasional events we will need your on-site to plate food and work action stations (carving, sandwiches, etc.)
• Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
• Work in accordance with food safety and safety guidelines.
• Schedule Sunday-Thursday 8AM-4PM

Catering Cook Skills and Experience:

• Basic knowledge of kitchen terminology
• 2+ years kitchen experience
• Previous catering cooking experience is a plus
• Neat and professional appearance
• Be able to lift up to 50 pounds
• For full-time, able to work 40-50 hours on weekdays and weekends
• For part-time, flexible scheduling on weekdays and weekends

The Good Stuff!

• $18-$20/hr depending on experience
• Company paid Holidays, Vacation time, & Floating Holidays
• Medical, Dental, and Vision insurance plans available
• 401(K) retirement plan and company match after 1 year of employment
• Company paid Life Insurance and Short-Term Disability
• Employee Assistance Program (EAP)
• Gym Membership Discounts
• Free Employee Shift Meal
• Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse