Catering Event Chef | Flexible Scheduling + 401k Match

Trolleyhouseva; Norfolk (VA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Discounts

401k matching

Flexible scheduling

Job summary

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking a part-time culinary team member for events in Norfolk, VA. You will help unload and set up kitchens, create visually appealing food stations, plate with care, and engage with guests to deliver outstanding service.

This role requires at least 1 year of catering or banquet experience, strong food safety knowledge, and a willingness to work in fast-paced environments, indoors or outdoors.

Qualifications

• At least 1 year of culinary experience in a catering, banquet, or similar setting.
• Strong knowledge of food preparation, presentation techniques, and food safety practices.
• A team-focused mindset with excellent communication skills.
• Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
• The ability to thrive in diverse environments, including indoor and outdoor event venues.

Responsibilities

• Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
• Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
• Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
• Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
• Collaborate with the catering team to ensure smooth, efficient service from start to finish.
• End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

Job description

Groovin' Gourmets, the catering division of Trolley Hospitality Companies, is seeking a part-time culinary team member for events in Norfolk, VA. You will help unload and set up kitchens, create visually appealing food stations, plate with care, and engage with guests to deliver outstanding service.

This role requires at least 1 year of catering or banquet experience, strong food safety knowledge, and a willingness to work in fast-paced environments, indoors or outdoors.