Catering Lead — Pizza & Events: Train, Deliver, Wow Guests

Mikey's Late Night Slice; Columbus (OH); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Uniform swag

Manager training program

Job summary

Late Night Slice is seeking a Catering Lead to oversee catering events, managing both kitchen and field teams. This role requires orchestrating large orders, ensuring client satisfaction, and reporting to Catering Managers for continuous improvement and staff development.

The position emphasizes hospitality, reliability, and a passion for delivering memorable guest experiences, with opportunities for growth through our manager-training program and flexible scheduling.

Qualifications

• Must have strong hospitality focus and guest-service orientation.
• Ability to supervise and coach kitchen and catering staff.
• Excellent problem-solving and decision-making during events.
• Strong organizational skills to manage multiple orders and timelines.
• Reliability and a positive presence with flexible scheduling.

Responsibilities

• Oversee catering events and lead the kitchen and field teams.
• Ensure on-time production and compliance with training standards.
• Train and supervise staff with Catering and location management.
• Maintain health, safety and food hygiene standards.
• Enforce policies to maximize efficiency and productivity.
• Address emergencies and resolve issues during service.
• Explain processes and Late Night Slice culture to peers.
• Adapt to ebb and flow of orders and coordinate with store management.
• Maintain cleanliness of kitchens, vehicles, and serving sites.
• Coach team members and participate in development opportunities.
• Perform other duties as assigned.

Skills

Hospitality mindset

Customer service

Team supervision

Problem-solving

Organizational skills

Job description

Late Night Slice is seeking a Catering Lead to oversee catering events, managing both kitchen and field teams. This role requires orchestrating large orders, ensuring client satisfaction, and reporting to Catering Managers for continuous improvement and staff development.

The position emphasizes hospitality, reliability, and a passion for delivering memorable guest experiences, with opportunities for growth through our manager-training program and flexible scheduling.