Piesan (Pizza Maker) - Catering

Mikey's Late Night Slice; Columbus (OH); On-site; USD 28,000 - 41,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Uniform swag

Manager training program

Job summary

Late Night Slice is seeking a Catering Lead to oversee catering events, managing both kitchen and field teams. This role requires orchestrating large orders, ensuring client satisfaction, and reporting to Catering Managers for continuous improvement and staff development.

The position emphasizes hospitality, reliability, and a passion for delivering memorable guest experiences, with opportunities for growth through our manager-training program and flexible scheduling.

Qualifications

• Must have strong hospitality focus and guest-service orientation.
• Ability to supervise and coach kitchen and catering staff.
• Excellent problem-solving and decision-making during events.
• Strong organizational skills to manage multiple orders and timelines.
• Reliability and a positive presence with flexible scheduling.

Responsibilities

• Oversee catering events and lead the kitchen and field teams.
• Ensure on-time production and compliance with training standards.
• Train and supervise staff with Catering and location management.
• Maintain health, safety and food hygiene standards.
• Enforce policies to maximize efficiency and productivity.
• Address emergencies and resolve issues during service.
• Explain processes and Late Night Slice culture to peers.
• Adapt to ebb and flow of orders and coordinate with store management.
• Maintain cleanliness of kitchens, vehicles, and serving sites.
• Coach team members and participate in development opportunities.
• Perform other duties as assigned.

Skills

Hospitality mindset

Customer service

Team supervision

Problem-solving

Organizational skills

Job description

Columbus' Original Street Pizza is casting for Piesans with our Catering Team!

1020 Dennison Ave. Suite 102 - Columbus

We're looking for spirited, energetic people who want to work hard, work together and always serve up experience. Do you have style and swagger? Do you want to work in an environment that values personality, independence, and individuality? We may be looking for you too. Read more below to see if you want to swipe us right! We started out in Short North Arts District of Columbus, Ohio in 2009 with the goal of creating a different kind of pizza shop. Through our quirky personality, urban style and our crazy, progressive ideas like, every human should be treated equal, we've quickly risen to be one of Central Ohio's most recognized break-out brands. Our Culture is the most important thing to us at LNS and we choose team members very carefully. Hey, we don't want to work next to jerks either.

Like everything at LNS, our benefits are our own and they go far beyond what's expected. You can expect:

• Competitive Pay - $20+ hr (base pay + tips)
• Flexible Scheduling
• Paid Training
• Awesome Uniform Swag
• "No Ceilings Policy" - grow with us with our paid manager training program!
• A Culture that celebrates you..."Come as You Are!"

If you think everything you've just read sounds cool, and you can handle these requirements below, we should probably talk.

Requirements:

• Be at least 21 years of age or older
• Must have reliable transportation
• Must have Driver's License and ability to drive company vehicle
• Must be available for Food Production and Service/Deliveries
• Must have a passion for hospitality
• Must be able to work early mornings (5 a.m.) and evenings
• Must have problem-solving abilities, be self-motivated, and organized
• Maintains a positive presence at all times
• Must be flexible with schedule, and willing to pick up shifts on the fly

Late Night Slice has always been an Equal Opportunity Employer. We very much welcome and encourage POC and LGBT persons to apply!

PIESAN JOB DESCRIPTION:

Summary:

The Catering Lead oversees available catering events, working directly with their team in the kitchen and in the field. They have agency and skills to navigate the nuances of any large order, ensuring clients and guests are pleased with their experience. When event is finished, they report to the Catering Managers, identifying opportunities to improve operations, developing team members, and the overall event execution.

Essential Duties and Responsibilities:

• Producing orders that are on time and in accordance with MLNS training standards.
• Serving/delivering orders while providing excellent above and beyond hospitality to clients and guests.
• Train and supervise staff, in congruence with Catering and location General Managers.
• Ensure compliance with health and safety regulations and food hygiene standards.
• Implement and enforce kitchen policies and procedures to maintain efficiency and productivity.
• Handle any kitchen-related issues or emergencies that may arise during production or service.
• Be able to comfortably explain processes, procedures, Late Night Slice culture, norms, and unwritten guidelines to all peers.
• Can dedicate ample time to events but understands there can be an ebb and flow of incoming orders.
• Communicates with store management any forecasted issues with staff, equipment, inventory, etc.
• Maintain cleanliness and organization in the kitchen area, company vehicle, and serving sites including equipment maintenance and sanitation protocols.
• Assist management in coaching and developing team members.
• Performs all other duties as assigned.