Catering Kitchen Specialist – Patient-Focused Service

Advocate Health; Park Ridge (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

Advocate Health in Park Ridge, IL, seeks a hospital food service worker to handle guest relations and prepare quality meals following safety standards. The role includes time-efficient service, proper food handling, and adherence to recipes and portion controls.

Training and cross-training opportunities are provided within a hospital dietary department. Applicants should have a high school diploma or GED, a state sanitation certificate, and 1–2 years of retail cooking experience.

Qualifications

• Must read, write and understand English for clear communication.
• Retail cooking experience is required (1–2 years).
• State of Illinois Food Sanitation Certificate is required.

Responsibilities

• Guest relations and customer service within hospital settings.
• Prepare food following standardized recipes and procedures.
• Maintain food safety: rotation, storage, and temperature controls.
• Batch cook and prepare items to order when requested.
• Adhere to time management, attendance, and departmental policies.
• Assist with cross-training and continuous quality improvement.

Skills

English proficiency

Communication skills

Education

High school diploma or GED

State of Illinois Food Sanitation Certificate

Job description

Advocate Health in Park Ridge, IL, seeks a hospital food service worker to handle guest relations and prepare quality meals following safety standards. The role includes time-efficient service, proper food handling, and adherence to recipes and portion controls.

Training and cross-training opportunities are provided within a hospital dietary department. Applicants should have a high school diploma or GED, a state sanitation certificate, and 1–2 years of retail cooking experience.