Catering Kitchen Cook: Fresh, Safe Food Prep & Service

Advocate Health Care; Park Ridge (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare organization in Park Ridge is seeking a Cook to prepare food, manage quality control, and maintain sanitation standards. The ideal candidate should have a high school diploma and 1-2 years of cooking experience with comprehensive knowledge of food handling procedures. Responsibilities include cooking, stocking, and ensuring the safe serving of meals while following all health standards. The position may involve working various shifts in a dynamic environment.

Qualifications

• 1-2 years of retail cooking experience.
• Ability to understand and follow food safety guidelines.

Responsibilities

• Prepare food using standardized recipes and ensure quality.
• Maintain safe food handling and sanitation standards.
• Follow proper time management and portion control techniques.

Skills

Effective communication

Reading and writing in English

Food Sanitation knowledge

Education

High school diploma or GED equivalent

Job description

A healthcare organization in Park Ridge is seeking a Cook to prepare food, manage quality control, and maintain sanitation standards. The ideal candidate should have a high school diploma and 1-2 years of cooking experience with comprehensive knowledge of food handling procedures. Responsibilities include cooking, stocking, and ensuring the safe serving of meals while following all health standards. The position may involve working various shifts in a dynamic environment.