Catering Growth & Ops Lead - Flexible Schedule

Chick-fil-A; Lafayette (CO); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Flexible scheduling

Complimentary meals

Career advancement

Scholarship opportunities

Sundays off

Health insurance/401k

Job summary

Chick-fil-A Hwy 287 & Arapahoe Rd in Erie, CO seeks an Assistant Director of Catering to lead our catering operations. You will oversee order execution, enhance guest experience, and drive community partnerships to grow catering sales.

As a leader, you will coordinate with front-of-house and back-of-house teams, ensure timely, accurate, and high-quality orders, and coach team members on catering procedures and service excellence.

Qualifications

• Leadership or hospitality experience required.
• Strong organizational skills and attention to detail.
• Excellent guest communication and relationship-building.
• Sales-minded, proactive, and results-oriented.
• Ability to manage multiple orders and deadlines under pressure.

Responsibilities

• Oversee catering orders from preparation through pickup or delivery.
• Ensure orders are accurate, properly packaged, and ready on time.
• Manage catering channels, order communication, and guest follow-up.
• Coordinate with FOH and BOH leaders to ensure smooth execution.
• Help grow catering sales through outreach to businesses, schools, churches, and community partners.
• Monitor catering supplies and inventory to support upcoming orders.
• Train and coach Team Members on catering procedures and second-mile service.
• Improve catering processes and support restaurant shifts as needed.

Skills

Leadership

Organization

Communication

Sales mindset

Time management

Job description

Chick-fil-A Hwy 287 & Arapahoe Rd in Erie, CO seeks an Assistant Director of Catering to lead our catering operations. You will oversee order execution, enhance guest experience, and drive community partnerships to grow catering sales.

As a leader, you will coordinate with front-of-house and back-of-house teams, ensure timely, accurate, and high-quality orders, and coach team members on catering procedures and service excellence.