Catering & Events Lead - Brand Growth & Guest Experience

Ontario Trillium Foundation

Auburn (AL)

On-site

USD 60,000 - 90,000

Full time

14 days+
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Job summary

Chick-fil-A is seeking a Catering and Events Manager to lead outside sales, grow the brand, and ensure on-time, high-quality deliveries. You will extend the 2nd Mile Service beyond the restaurant walls and model hospitality for the team.

The role requires strong leadership, planning, and coaching; you will build a high-performing events team, align with the Operator's vision for catering, and deliver world-class service that delights guests and supports business growth.

Qualifications

  • Ability to work minimum of 30 hours per week with flexible availability.
  • Plan weekly commitment of at least two hours for planning and coordination.
  • Demonstrated leadership and coaching abilities to develop the team.
  • Commitment to hospitality and world-class service for guests.

Responsibilities

  • Serve as subject matter expert for catering and events.
  • Create clarity on the Operator’s vision for catering.
  • Identify and implement signature service offerings outside the restaurant that go the 2nd Mile.
  • Model hospitality with Team Members and guests.
  • Celebrate Team Member successes in delivering hospitality and excellent service.
  • Provide input on selection, orientation, scheduling and training of catering and events staff.
  • Partner with Training and Operations leaders to ensure staff are trained on service requirements for taking orders and executing deliveries.
  • Review catering processes with Operator and Leadership Team.
  • Measure CEM and CARES performance to identify opportunities for improvement and share with the team.
  • Develop team members in creating emotional connections.
  • Activate the Create Raving Fans Strategy.
  • Oversee Mobile and Online Ordering.

Skills

Leadership
Communication skills
Team management
Planning
Coaching
Customer focus
Strategic thinking
Problem solving

Job description

Chick-fil-A is seeking a Catering and Events Manager to lead outside sales, grow the brand, and ensure on-time, high-quality deliveries. You will extend the 2nd Mile Service beyond the restaurant walls and model hospitality for the team.

The role requires strong leadership, planning, and coaching; you will build a high-performing events team, align with the Operator's vision for catering, and deliver world-class service that delights guests and supports business growth.

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