Catering Growth Lead — Proactive Sales & Service

Olive and Finch; Denver (CO); Sur place; USD 65 000 - 100 000; Plein temps

Avantages offerts par ce poste

Sales commissions

Gas reimbursement

Meal discounts

Paid time off

Retirement plan

Résumé du poste

Olive & Finch Collective in Denver seeks a Catering Sales Manager to drive revenue growth for catering and events. You will own guest data, CRM, and ordering experiences across Toast Catering and ezCater, on-site at the catering restaurant.

Drive outbound outreach and collaborate with Marketing and Catering Director to ensure quality and timely execution. The role emphasizes on-site presence, proactive outreach, and cross‑department collaboration, with commissions on private event leads and

Qualifications

• 2+ years of proven success in proactive sales, business development, or catering/hospitality sales
• High technical proficiency in catering platforms, specifically Toast Catering and ezCater
• Strong written and verbal communication skills with a warm, hospitable tone
• Highly organized with superior attention to detail and strong follow-up discipline
• Valid driver's license, reliable transportation, and willingness to assist with deliveries as needed

Responsabilités

• Proactively drive sales to corporate accounts, medical campuses, local businesses and returning clients to grow catering volume
• Hit monthly and quarterly catering sales targets as set by leadership
• Collaborate with Marketing to plan campaigns and request collateral for outbound outreach
• Review upcoming orders with Catering Director to ensure feasibility and zero-defect execution

Connaissances

Proactive sales

Catering/hospitality sales

Strong communication

Delivery readiness

Driver's license

Outils

Toast Catering

ezCater

Restaurant365

7shifts

Google Workspace

Description du poste

Olive & Finch Collective in Denver seeks a Catering Sales Manager to drive revenue growth for catering and events. You will own guest data, CRM, and ordering experiences across Toast Catering and ezCater, on-site at the catering restaurant.

Drive outbound outreach and collaborate with Marketing and Catering Director to ensure quality and timely execution. The role emphasizes on-site presence, proactive outreach, and cross‑department collaboration, with commissions on private event leads and