Catering Executive Sous Chef - High-Volume Kitchen Leader

ASM Global; United States; On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid vacation

401(k) plan

Job summary

Legends Global is seeking an Executive Sous Chef to support catering culinary operations across the Toledo facility. You will oversee day‑to‑day catering production, ensure sanitation and compliance, and collaborate with the Catering Director to drive the operation’s success.

The role requires leadership across multiple outlets, a track record of improving efficiency and costs, and strong communication with clients and staff. Competitive salary and comprehensive benefits accompany this position.

Qualifications

• Degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation
• Minimum five (5) years’ experience in a high‑volume full‑service food operation
• Proven track record of improving kitchen efficiencies, quality and relative costs
• Excellent leadership, financial analysis, team building and communication skills/customer service
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment
• Detail-oriented and extremely organized with the ability to learn new programs quickly
• Proficient on Microsoft Word, Excel, and PowerPoint

Responsibilities

• People and product focused hands‑on leadership of day‑to‑day operations of food outlet kitchens as assigned
• Possess high level of multiple outlet management knowledge and experience
• Inspect and use the freshest ingredients of the highest standard in menu item preparation
• Monitor receiving, storage and rotation to comply with Health Department regulations
• Participate in production of all food items necessary for the operation
• Lead sanitation standards to assure compliance with health department and company standards
• Provide efficient service and quality products while maintaining client relations and prudent financial practices
• Work in other Kitchens within the operation as needed

Skills

Leadership

Financial analysis

Team building

Communication

Detail-oriented

Organized

Flexibility to work extended hours

Education

Culinary degree or AF accredited certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Legends Global is seeking an Executive Sous Chef to support catering culinary operations across the Toledo facility. You will oversee day‑to‑day catering production, ensure sanitation and compliance, and collaborate with the Catering Director to drive the operation’s success.

The role requires leadership across multiple outlets, a track record of improving efficiency and costs, and strong communication with clients and staff. Competitive salary and comprehensive benefits accompany this position.