Lead Sous Chef - High-Volume Concessions & Banquets

ASM Global; Tucson (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

401k plan

Paid vacation

Vision insurance

Job summary

Legends Global in Tucson, AZ, seeks a skilled Sous Chef to lead culinary and stewarding operations for concession venues. You will oversee production, ensure recipe compliance, and maintain sanitation standards across kitchens, stands, and portables.

Collaboration with executive leadership to develop menus and control costs is essential. The role requires hands-on management of daily operations, staffing, and vendor relations, with a focus on quality and efficiency for high-volume events and

Qualifications

• At least 2 to 4 years of sous chef experience in a high-volume food environment.
• Degree or certification from an accredited culinary arts institute, or ACF apprenticeship certification.
• Proven track record in maintaining kitchen efficiencies, quality, and timeliness.
• Excellent managerial, team-building, and customer service skills.
• Knowledge of kitchen sanitation and equipment maintenance.

Responsibilities

• Manage day-to-day culinary operations of concession kitchens, stands, and portables.
• Oversee sanitation standards across kitchens, equipment and service areas.
• Assist with banquet menu development and kitchen oversight for events.
• Plan innovative menus while maintaining financial responsibility for menus.
• Train and develop staff; payroll accountability and scheduling.

Job description

Legends Global in Tucson, AZ, seeks a skilled Sous Chef to lead culinary and stewarding operations for concession venues. You will oversee production, ensure recipe compliance, and maintain sanitation standards across kitchens, stands, and portables.

Collaboration with executive leadership to develop menus and control costs is essential. The role requires hands-on management of daily operations, staffing, and vendor relations, with a focus on quality and efficiency for high-volume events and