Catering Operations Executive Sous Chef

ASM Global; Toledo (OH); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life and disability insurance

Paid vacation

401k

Job summary

Legends Global in Toledo, OH, is seeking an Executive Sous Chef to support daily catering production, operations and sanitation across the facility.

Under the direction of the Executive Chef and with the Catering Director, you will lead culinary staff, ensure food quality, and manage costs while maintaining health regulations and guest satisfaction.

This role requires a culinary degree or ACF certification, 5 years of high-volume experience and strong leadership and communication skills.

Qualifications

• Degree or certification from an accredited culinary arts institute or ACF apprenticeship.
• Minimum 5 years in a high-volume full-service operation.
• Proven track record of improving kitchen efficiencies, quality and relative costs.
• Excellent leadership, financial analysis, team building and communication skills/customer service.
• Knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
• Detail-oriented and highly organized with the ability to learn new programs quickly.
• Proficient in MS Word, Excel, and PowerPoint.
• Flexible to work extended hours including nights, weekends and holidays.
• Willing to provide incidental or short-term support to other facilities as needed.

Responsibilities

• Lead day-to-day operations of food outlet kitchens as assigned.
• Oversee multiple outlets with strong knowledge of operations.
• Ensure freshest ingredients are used and properly stored.
• Monitor receiving, storage and rotation to meet health regulations.
• Assist in production of all food items as directed by Executive Chef.
• Lead sanitation standards across kitchens and maintain health compliance.
• Maintain customer and client relations with prudent financial practices.
• Work across other kitchens as needed.

Skills

Leadership

Financial analysis

Team building

Communication

Customer service

Kitchen sanitation

MS Word

Excel

PowerPoint

Flexibility

Travel

Education

Culinary degree or certification

ACF apprenticeship certification

Tools

Microsoft Word

Excel

PowerPoint

Job description

Legends Global in Toledo, OH, is seeking an Executive Sous Chef to support daily catering production, operations and sanitation across the facility.

Under the direction of the Executive Chef and with the Catering Director, you will lead culinary staff, ensure food quality, and manage costs while maintaining health regulations and guest satisfaction.

This role requires a culinary degree or ACF certification, 5 years of high-volume experience and strong leadership and communication skills.