Catering & Events Coordinator - Hospitality Expert

SRG Hospitality; White Lake (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Suser Restaurant Group in Oakland County is seeking a Catering Coordinator to manage events and catering operations. You will welcome guests, coordinate décor, plan events, and liaise with chefs while supervising staff and maintaining sanitation standards.

The role requires organization, a customer-service mindset, and the ability to work weekends, evenings, and holidays. Prior hospitality experience is preferred, with strong communication skills and attention to detail.

Qualifications

• Must have strong verbal and written communication skills.
• Experience in food service or hospitality preferred.
• Organized and punctual with attention to detail.

Responsibilities

• Welcome guests and coordinate events with a timeline to ensure smooth execution.
• Maintain inventory of catering supplies on and off site.
• Manage staffing schedules and control labor costs.
• Assist sales coordinator as needed.
• Oversee setup and breakdown of events on and off site.
• Ensure sanitation and health regulations are met.
• Uphold a high level of professionalism at all times.

Skills

Verbal communication

Written communication

Organized

Time management

Customer service

Endurance

Education

High school diploma

Job description

Suser Restaurant Group in Oakland County is seeking a Catering Coordinator to manage events and catering operations. You will welcome guests, coordinate décor, plan events, and liaise with chefs while supervising staff and maintaining sanitation standards.

The role requires organization, a customer-service mindset, and the ability to work weekends, evenings, and holidays. Prior hospitality experience is preferred, with strong communication skills and attention to detail.