Catering Lead — Events, Budgets & Growth

Buddy; Farmington Hills (MI); On-site; USD 55,000 - 90,000; Full time

Job summary

Buddy in Farmington Hills, MI is seeking a Catering Lead to oversee planning and execution of corporate events and individual parties. This role emphasizes strategic coordination of catering operations, ensuring quality food/bev service, adherence to budgets, and growth in revenue and brand reputation.

The position requires availability for varied hours, including nights and weekends, and a focus on delivering well-organized events that impress clients and drive repeat business.

Qualifications

• Minimum bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum of 3 years of experience in event management, Sales, or catering management.
• Proven ability to manage multiple projects with strong organizational and leadership skills.
• Knowledge of food safety regulations and sports event compliance standards.
• Excellent communication and interpersonal skills to manage teams and client relationships.

Responsibilities

• Develop and manage budgets, negotiate contracts with suppliers and vendors, and monitor expenses to optimize profitability.
• Collaborate with marketing and sales teams to promote events and catering packages, enhancing client engagement and business growth.
• Ensure all events comply with local, state, and federal regulations related to food safety, health, and sports facility operations.
• Handle client communications, resolve issues promptly, and gather feedback to continuously improve service delivery.

Skills

Communication

Leadership

Organization

Budgeting

Vendor management

Client relations

Food safety knowledge

Education

Bachelor’s degree in Hospitality Management

Tools

Budgeting software

Event management platforms

Job description

Buddy in Farmington Hills, MI is seeking a Catering Lead to oversee planning and execution of corporate events and individual parties. This role emphasizes strategic coordination of catering operations, ensuring quality food/bev service, adherence to budgets, and growth in revenue and brand reputation.

The position requires availability for varied hours, including nights and weekends, and a focus on delivering well-organized events that impress clients and drive repeat business.