Catering Event Server — Weekend & Evening Shifts

SRG Hospitality; White Lake (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Suser Restaurant Group is seeking a personable hospitality professional to support kitchen and service teams during events. You will help maintain food quality, set up and break down service areas, and ensure guests receive attentive, timely service.

Ideal candidates are organized, detail-oriented, and have prior food service or hospitality experience. Availability for nights, weekends, and holidays is required to deliver exceptional guest experiences.

Qualifications

• Personable demeanor and a passion for customer service.
• Must be organized with an eye for detail and experience in food service or hospitality.
• Must be available to work weekends, evenings, and holidays.

Responsibilities

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plate ware, and smallware's needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Maintains guest tables and serving stations according to client specifications and procedures.
• Assists other catering staff as needed to optimize the guests' dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Must be available nights, weekends and holidays.
• Able to work on your feet for 8 or more hours.

Skills

Customer service

Hospitality

Attention to detail

Organized

Weekend availability

Job description

Suser Restaurant Group is seeking a personable hospitality professional to support kitchen and service teams during events. You will help maintain food quality, set up and break down service areas, and ensure guests receive attentive, timely service.

Ideal candidates are organized, detail-oriented, and have prior food service or hospitality experience. Availability for nights, weekends, and holidays is required to deliver exceptional guest experiences.