Corporate Catering Manager

SRG Hospitality; White Lake (WI); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

Suser Restaurant Group in Oakland County is seeking a Catering Coordinator to manage events and catering operations. You will welcome guests, coordinate décor, plan events, and liaise with chefs while supervising staff and maintaining sanitation standards.

The role requires organization, a customer-service mindset, and the ability to work weekends, evenings, and holidays. Prior hospitality experience is preferred, with strong communication skills and attention to detail.

Qualifications

• Must have strong verbal and written communication skills.
• Experience in food service or hospitality preferred.
• Organized and punctual with attention to detail.

Responsabilités

• Welcome guests and coordinate events with a timeline to ensure smooth execution.
• Maintain inventory of catering supplies on and off site.
• Manage staffing schedules and control labor costs.
• Assist sales coordinator as needed.
• Oversee setup and breakdown of events on and off site.
• Ensure sanitation and health regulations are met.
• Uphold a high level of professionalism at all times.

Connaissances

Verbal communication

Written communication

Organized

Time management

Customer service

Endurance

Formation

High school diploma

Description du poste

We are Suser Restaurant Group comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing an amazing experience to our guests whom we treat like family!

We are seeking a highly organized catering coordinator to manage our catering and events facility. The catering coordinators responsibilities will include welcoming guests, coordinating décor, event planning, communication with our Chef's, maintaining inventory, supervising event staff and ensuring that the facility meets all sanitation and health regulations.

To be successful in this role, you will need to have a personable demeanor, a passion for customer service, good networking skills, be organized, have an eye for details and have experience in the food service or hospitality industry. You must be available to work weekends, evenings, and holidays.

Catering Coordinator Responsibilities:

• Organize and coordinate all events with a timeline to ensure that every event runs smoothly and efficient
• Maintain an inventory off all catering supplies, both on and off site
• Manage staffing schedules and labor costs
• Welcome all guests in a courteous and timely manner
• Assist sales coordinator as needed
• Oversee and assist in set up and breakdown of events both on and off site
• Sanitation and cleaning
• Maintain a high professional demeanor

Catering Coordinator Requirements:

• High school diploma
• Prior experience in food service or hospitality
• Ability to work in a fast-paced environment
• Excellent verbal and written communication skills
• Organized and punctually
• Ability to stand and walk for up to 8 hours at a time
• Able to lift over 30 pound's