Catering & Events Coordinator

Hy-Vee Inc; Norfolk (VA); On-site; USD 36,000 - 48,000; Full time

Job summary

Hy-Vee Inc in Norfolk, VA is seeking a Catering Coordinator to lead the catering department’s customer service standards, operations, and profitability. You will coordinate orders, manage vendor relationships, and ensure our guests receive friendly, efficient service while maintaining store image.

Responsibilities include developing contracts for exclusive Hy-Vee events, setting pricing, organizing events, and training staff to deliver high quality catering experiences in a fast-paced retail

Qualifications

• High school diploma or equivalent; 1–3 years of related work experience.
• Excellent customer service skills and professional appearance.
• Ability to manage multiple tasks in a fast-paced retail catering environment.

Responsibilities

• Sets department standards for customer service, employee relations, cleanliness, sanitation, and profitability.
• Provides prompt, friendly service and leads by example.
• Coordinates order details with kitchen, bakery, and delicatessen departments.
• Develops catering contracts and coordinates events.
• Maintains department pricing and ensures accurate customer billing.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Reporting accountability

Education

High school diploma

Job description

Hy-Vee Inc in Norfolk, VA is seeking a Catering Coordinator to lead the catering department’s customer service standards, operations, and profitability. You will coordinate orders, manage vendor relationships, and ensure our guests receive friendly, efficient service while maintaining store image.

Responsibilities include developing contracts for exclusive Hy-Vee events, setting pricing, organizing events, and training staff to deliver high quality catering experiences in a fast-paced retail