Catering Coordinator — Event & Customer Experience

Hy-Vee Inc; Sioux Falls (SD); On-site; USD 21,000 - 30,000; Full time

Job summary

Hy-Vee Inc in Sioux Falls, SD is seeking a Catering Coordinator to set department standards for customer service, cleanliness, and profitability while coordinating delivery of fresh products at competitive prices.

You will provide friendly service, train staff, develop catering contracts, manage events, pricing, invoicing, and coordination with kitchen and bakery teams to ensure exceptional store experiences.

Qualifications

• High school diploma or equivalent experience with 1–3 years of related work.
• Must have the ability to solve practical problems: non-verbal symbolism; comprehend abstruse concepts.

Responsibilities

• Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork.
• Sets department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and profitability.
• Provides prompt, efficient, and friendly customer service by assisting customers and guiding them to products.
• Develops and maintains standard catering practices and coordinates events and contracts.
• Prepares customer bills, invoices, and oversees department bookkeeping procedures.
• Organizes shows and events for the store and communicates with the events coordinator.

Skills

Customer service

Teamwork

Professionalism

Reporting

Partnerships

Growth mindset

Results oriented

Customer focus

Education

High school diploma or equivalent experience with 1–3 years of related work

Job description

Hy-Vee Inc in Sioux Falls, SD is seeking a Catering Coordinator to set department standards for customer service, cleanliness, and profitability while coordinating delivery of fresh products at competitive prices.

You will provide friendly service, train staff, develop catering contracts, manage events, pricing, invoicing, and coordination with kitchen and bakery teams to ensure exceptional store experiences.