Catering & Events Coordinator

Hy-Vee, Inc.; Norfolk (NE); On-site; USD 36,000 - 48,000; Full time

Job summary

Hy-Vee, Inc. seeks a Catering Coordinator in Norfolk to set customer service standards and oversee events. You will coordinate the delivery of fresh, quality products at competitive prices, ensuring a positive company image through courteous and efficient service.

Responsibilities include managing department goals, coordinating vendor relationships, creating detailed orders, and maintaining proper pricing and records for catering events.

Qualifications

• High school or equivalent experience.
• Over one year up to three years of similar or related work experience.

Responsibilities

• Maintains a positive attitude; creates an atmosphere of friendliness and fun through teamwork.
• Generates a friendly atmosphere by greeting customers and providing prompt, courteous service.
• Sets department standards for customer service, employee relations, cleanliness, sanitation, and profitability.
• Provides prompt, friendly customer service with caring and patient interactions.
• Speaks to customers and learns names to address them personally.
• Assists customers by guiding them to products, handling heavy items, and noting suggestions.
• Answers the phone promptly and provides helpful service.
• Develops and maintains standard catering practices; coordinates events with kitchen/bakery/etc.
• Develops contracts for exclusive Hy-Vee caterings and coordinates pricing.

Skills

Partnerships

Growth mindset

Results oriented

Customer focused

Professionalism

Reporting relations

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. seeks a Catering Coordinator in Norfolk to set customer service standards and oversee events. You will coordinate the delivery of fresh, quality products at competitive prices, ensuring a positive company image through courteous and efficient service.

Responsibilities include managing department goals, coordinating vendor relationships, creating detailed orders, and maintaining proper pricing and records for catering events.