Catering & Events Account Manager

Meriwether Godsey, Inc.; Potomac (MD); On-site; USD 77,000 - 94,000; Full time

Benefits offered by this job

Competitive Pay

Meals

Uniforms

Benefits (Health, Dental, Vision)

Job summary

Meriwether Godsey is seeking an Account Manager to support the management of a high-volume food service program, including special events and high-end catering, at a college preparatory day school in Potomac, MD.

The role requires FOH and catering experience, strong leadership, and ServSafe certification or ability to obtain within 6 months. You will coordinate events, manage staff, and uphold safety and quality standards in a fast-paced environment.

Qualifications

• Associate7s Degree (Culinary Arts, Hospitality Management) or 5+ years of related experience.
• Proven FOH and catering experience with a focus on quality and service.

Responsibilities

• Provide day-to-day coaching, support, training, and guidance to ensure food quality, safety, and customer service standards.
• Support booking, planning, execution, and communication for campus catered events and off-campus events.
• Assist in menu planning for special events to align with brand and budget requirements.
• Supervise staff during catered events to ensure high-quality service and presentations.
• Monitor setup and maintenance of dining areas and food stations to meet quality standards.
• Assist leadership in supervising staff needs,Purchasing and inventory activities.
• Maintain a safe and healthy environment for clients, customers, and employees.
• Foster inclusive relationships with staff and clients while managing relations with guests.

Skills

FOH Experience

Catering Experience

Leadership

Customer Service

Staff Training

Communication

Education

Associate’s Degree

Tools

Online Food Management Systems

Job description

Meriwether Godsey is seeking an Account Manager to support the management of a high-volume food service program, including special events and high-end catering, at a college preparatory day school in Potomac, MD.

The role requires FOH and catering experience, strong leadership, and ServSafe certification or ability to obtain within 6 months. You will coordinate events, manage staff, and uphold safety and quality standards in a fast-paced environment.