Catering & Dining Services Account Manager

Meriwether Godsey, Inc.; Virginia (MN); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Meals provided

Uniforms

Paid time off

Health insurance

Dental

Vision

Job summary

Meriwether Godsey, Inc. is seeking an Account Manager for Dining Services to assist the Director of Dining Services at Sweet Briar College with high-volume food service programs, events, and catering.

You will oversee daily operations, staff, and client satisfaction, ensuring top-quality cuisine and service. Key responsibilities include event planning, menu collaboration, and enforcing food safety standards.

Qualifications

• Associate’s degree or 2+ years of related leadership experience.
• ServSafe FPM Certification or ability to obtain within 6 months.
• Experience in dining room operations and promoting catering programs.
• Experience using online Food Management Systems.
• Strong communication, organizational, and problem-solving skills.
• Commitment to safety and service excellence.

Responsibilities

• Provide day-to-day coaching, support, training, and guidance to meet quality standards.
• Support booking, planning, execution, and communication for campus events and off-campus events.
• Assist in menu planning for special events within brand, standards, and budget.
• Supervise staff during catered events to ensure high-quality service and presentation.
• Monitor setup and maintenance of dining areas and food stations for quality.
• Assist in supervising staff needs and supporting purchasing and inventory activities.

Skills

Leadership

Communication

Problem-solving

Teamwork

Customer service

Education

Associate’s Degree in Culinary Arts or Hospitality Management

Tools

Food Management Systems

Job description

Meriwether Godsey, Inc. is seeking an Account Manager for Dining Services to assist the Director of Dining Services at Sweet Briar College with high-volume food service programs, events, and catering.

You will oversee daily operations, staff, and client satisfaction, ensuring top-quality cuisine and service. Key responsibilities include event planning, menu collaboration, and enforcing food safety standards.