Campus Catering Director - Lead Events & Team Growth

AVI Foodsystems, Inc.; Nashua (NH); Sur place; USD 79 000 - 97 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth oppurtunet

Premium benefits package

Résumé du poste

AVI Foodsystems, Inc. seeks a Director of Catering for Saint Anselm College in Manchester, NH. This full-time role leads catering operations, coordinates client communications, and directs a on-site team to deliver high-quality events.

The position offers $88k per year with competitive benefits, including health, dental, vision and life insurance, 401(k) with generous company match, paid vacations, and extensive growth opportunities on campus.

Qualifications

• One to three years of management experience in the catering field.
• Exceptional interpersonal skills and decision-making ability.
• Ability to lead, supervise, train and coordinate the catering team.
• Willingness and availability to work a flexible schedule.
• Multitask with strong customer service and service recovery focus.
• Operational knowledge of commercial kitchen equipment.
• Proficient with Microsoft Office applications and catering billing systems.
• ServSafe Certification preferred.
• Valid driver's license.

Responsabilités

• Coordinates catering activities with client representative.
• Schedule catering associates and distribute workloads.
• Prepare pre-event and clean-up checklists.
• Ordering, receiving and inventory of supplies.
• Communicates with General Manager, Chef and other team members to ensure high quality products and service.
• Monitors care and operation of delivery vehicles.
• Drives Van and/or Box truck to or from Events as needed if Driver is unavailable.
• Follow-up on catered events.
• Monitors team member job performance.
• Financial management of catering activities through food, labor and supply controls.
• Works with Director of Special Events, Resident Director, General Manager, Client, and others on menu concepts and events.
• Maintain accurate records of events to assist team and plan for future business.

Connaissances

Staff leadership

Customer service

Scheduling

Budgeting

Operations coordination

Decision making

Multi-tasking

Food safety knowledge

Outils

Microsoft Office

Catering billing systems

Description du poste

AVI Foodsystems, Inc. seeks a Director of Catering for Saint Anselm College in Manchester, NH. This full-time role leads catering operations, coordinates client communications, and directs a on-site team to deliver high-quality events.

The position offers $88k per year with competitive benefits, including health, dental, vision and life insurance, 401(k) with generous company match, paid vacations, and extensive growth opportunities on campus.