Catering Delivery Driver

Astanor; Denver (CO); On-site; USD 28,000 - 29,000; Part time

Benefits offered by this job

Own vehicle needed

Tips included

Job summary

HUNGRY in Denver is seeking dedicated drivers to support events. You will pick up equipment at the hub, collect food from vendors, transport to client sites, and assist with setup or drop-off, using your own vehicle and maintaining a professional, guest-focused presence.

Ideal candidates are reliable, 18+ years old, with a valid driver's license and insurance, and able to lift up to 50 lbs. Food-service or catering experience is a plus.

Qualifications

• Reliable transportation and a valid driver's license.
• Authorized to work in the US.
• Ability to lift and move up to 50 lbs.
• 18+ years of age.
• Food service, catering or event experience is a plus.

Responsibilities

• Pick up equipment at hub in Denver, pick up food from vendor, transport to client site.
• Complete designated set up or drop off.
• Coordinate with other members of the HUNGRY team to ensure events run smoothly.
• Professionally answer guests’ food-related questions and guide attendees.
• Maintain professional demeanor and appearance during events.
• Effective communication to ensure all elements of the event are executed.

Skills

Driving

Customer service

Communication

Job description

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment toobsessivehospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs andlocalrestaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices.The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

Who We Are

HUNGRY is revolutionizing workplace dining with an unwavering commitment toobsessivehospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs andlocalrestaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices.The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

The Gig

• Days of Operations: Monday-Friday, 9am-12pm
• Requires use of personal vehicle for most events (seeking drivers with vehicle, license, and auto insurance)
  • Pick up equipment at hub in Denver, pick up food from vendor, transport to client site and complete designated set up or drop off.
• Strategically coordinate with other members of the HUNGRY team
• Operate efficiently with a customer-oriented mindset
• Professionally answer food-related questions and guide guests
• Effective communication to ensure that all elements of the event are executed
• High level attention to detail and outgoing personality
• Maintain professional demeanor and appearance during events
• Ability to choose when and how much you work

Requirements

• Reliable transportation (use personal vehicle)
• Valid driver's license and insurance
• Ability to lift and move up to 50 lbs
• 18+ years of age
• Authorized to work in the US
• Engaging, energetic, and customer-oriented
• Strong communication skills and attention to detail
• Food service, catering, or event experience is a plus

Benefits

Compensation: Gig-Dependent (on average, equivalent to approximately $20-21/hr + 100% of Client Tips