Catering Manager

Hugo's Family Marketplace; Grand Forks (ND); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid Time Off

Employee Discount

Holiday Pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is seeking a Catering Manager to prepare and assemble catering orders with precision, assist customers with selections, and maintain food safety standards in a fast-paced deli environment.

The role supports deli operations by slicing meats, stocking displays, handling orders, and delivering friendly, efficient service to enhance the customer experience, with health, dental, vision coverage, and other benefits.

Qualifications

• High school diploma or equivalent.
• Basic customer service experience.
• Ability to handle food safely.
• Familiarity with ServSafe guidelines preferred.

Responsibilities

• Prepare and assemble catering orders with attention to detail and presentation.
• Ensure accuracy in fulfilling customer orders and maintaining high standards of service.
• Assist customers with selections, providing knowledgeable and friendly service.
• Maintain food safety standards and practices, including adherence to ServSafe guidelines.
• Support deli operations by slicing meats and stocking displays efficiently.
• Handle multiple orders simultaneously while maintaining organization and accuracy.
• Operate deli equipment safely and effectively.
• Provide clear communication and teamwork to ensure a smooth workflow.
• Deliver accurate, detail-oriented service in a fast-paced environment.

Skills

Customer service

Food safety

Communication

Teamwork

Education

High school diploma or equivalent

On-the-job training in food handling and deli operations

Tools

Slicing equipment

Deli equipment

Job description

- The Catering Manager at Hugo's Family Marketplace is responsible for preparing and assembling catering orders with precision and care, ensuring accuracy and presentation standards are met. This role involves assisting customers with their selections and maintaining food safety standards. Additionally, the Catering Manager supports deli operations by slicing meats, stocking displays, handling orders, and providing friendly, efficient service to enhance the customer experience.

Key Responsibilities

• - Prepare and assemble catering orders with attention to detail and presentation.
• - Ensure accuracy in fulfilling customer orders and maintaining high standards of service.
• - Assist customers with selections, providing knowledgeable and friendly service.
• - Maintain food safety standards and practices, including adherence to ServSafe guidelines.
• - Support deli operations by slicing meats and stocking displays efficiently.
• - Handle multiple orders simultaneously while maintaining organization and accuracy.
• - Operate deli equipment safely and effectively.
• - Provide clear communication and teamwork to ensure a smooth workflow.
• - Deliver accurate, detail-oriented service in a fast-paced environment.

Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Employee Discount, and Holiday Pay.

Required Education

• - High school diploma or equivalent

Preferred Education

• - On-the-job training in food handling, customer service, and deli operations is provided.

Required Experience

• - Basic customer service experience
• - Ability to handle food safely

Preferred Experience

• - Familiarity with food prep and slicing equipment
• - Knowledge of food safety practices (e.g., ServSafe)

Required Skills and Abilities

• - Clear communication
• - Teamwork
• - Ability to follow food safety standards (e.g., ServSafe)
• - Handle multiple orders efficiently
• - Maintain organization
• - Provide accurate, detail-oriented service in a fast-paced environment