Deli Clerk

Hugos-Family-Marketplace; Grand Forks (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Employee discount

Time & Half holiday pay

Job summary

Hugo's Family Marketplace in Grand Forks, ND is seeking a Deli Clerk to prepare and serve deli items, while delivering friendly customer service. You will slice, weigh, and package products, label items, and help customers with selections in a fast-paced setting.

You will follow food safety and sanitation guidelines, operate slicers and scales, and maintain a clean deli area. On-the-job training is provided for those new to the role.

Qualifications

• High school diploma or GED required or obtained.
• On-the-job training provided; no prior deli experience required.
• Willingness to learn food safety, equipment use, and store procedures.

Responsibilities

• Prepare and serve deli products to customers.
• Slice, weigh, and package items according to customer preferences and standards.
• Assist customers with product selection and special orders.

Skills

Customer service

Food safety

Communication

Time management

Attention to detail

Teamwork

Reliability

Physical stamina

Operate deli equipment

Education

High school diploma or GED

Tools

Deli slicer

Food scales

Job description

Job Purpose:As a Deli Clerk at Hugo's Family Marketplace, you will play a crucial role in delivering exceptional customer service while preparing and serving a variety of deli products. Your primary focus will be on maintaining high standards of food safety, sanitation, and cleanliness, ensuring that all deli operations run smoothly and efficiently.Key Responsibilities:Prepare and serve deli products to customers, ensuring high-quality and appealing presentation.Slice, weigh, and package deli items accurately according to customer preferences and store standards.Assist customers with product selection, special orders, and answer any questions they may have.Maintain cleanliness and organization of the deli area, adhering to food safety, sanitation, and health regulations.Label products clearly and accurately to ensure proper identification and pricing.Rotate stock regularly to maintain freshness and minimize waste.Work efficiently in a fast-paced environment to meet customer needs and store demands.Operate deli equipment, including slicers and scales, safely and effectively.Collaborate with team members to ensure a seamless and pleasant shopping experience for customers.Uphold standards of customer service, demonstrating professionalism and reliability in all interactions.Benefits:Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, and Holiday Pay.Full Time and Part Time - Employee Discount and Time & Half Holiday Pay.Required Education:High school diploma or GEDPreferred Education:Some coursework or training in food service or culinary basics (optional)Little or no formal education with on-the-job training providedRequired Experience:No prior deli or food service experience requiredWillingness to learn food safety, equipment use, and store proceduresPreferred Experience:1–2 years of experience in a deli, grocery, restaurant, or food service settingExperience using slicers, scales, or food prep equipmentCustomer service or retail experienceExperience following food safety and sanitation guidelinesRequired Skills and Abilities:Customer service and communication skillsFood preparation and safe food handling abilitiesAttention to detail and accuracyAbility to operate deli equipment (slicers, scales)Time management skillsKnowledge of sanitation and cleanliness standardsTeamwork and reliabilityPhysical stamina for standing, lifting, and performing repetitive tasks