Luxury Suites Cook 2

Delaware North at TD Garden; Boston (MA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North at TD Garden in Boston, MA is seeking a part-time Cook II to join our Luxury Suites team. You will prepare food for guest orders, ensure proper temperatures, and coordinate with serving staff in a high-profile arena environment.

The role requires at least 1 year of back-of-house experience, ability to read prep sheets/recipes, and basic math skills. Weekly pay with flexible schedules and employee discounts are offered.

Qualifications

• At least 1 year of previous experience in a back-of-the-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Prepare food to comply with portion sizes, quality standards, and procedures.
• Keep workstation, coolers, and equipment clean, organized, and stocked.
• Record waste and perform opening/closing duties and end-of-day inventory.

Skills

Back-of-the-house experience

Read prep sheets/recipes

Basic math skills

Job description

The opportunity

Delaware North Sportservice is searching for a part-time Cook 2to join our Luxury Suites team at TD Garden in Boston, Massachusetts. As a Luxury Suites Cook II, you will participate in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$20.00 – $22.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory

More about you

• At least1 year of previous experience in a back-of-the-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Source: Hospitality Online