Catering Coordinator: Patient Dining & Events

NEXDINE; Boston (MA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health, Dental & Vision Insurance

401(k) Savings Plan

Paid Time Off: Vacation, Holiday, Sick

Company-Paid Life Insurance

EAP

Career Growth Opportunities

Employee Perks & Rewards

Job summary

NEXDINE Hospitality is seeking a Catering Coordinator in Charlestown, MA. This full‑time role focuses on daily lunch and dinner coordination for patients, ensuring dietary needs are met and service quality is maintained.

You will collaborate with nursing staff, plan menus for dietary restrictions, stock pantries, and oversee meal setup and breakdown, contributing to a high standard of patient dining experiences.

Qualifications

• High school diploma or equivalent required.
• 1–3 years' experience in food service.
• Specialized training or exposure in allergy awareness.

Responsibilities

• Coordinate lunch and dinner daily for patients.
• Order and stock office coffee and tea in pantries.
• Custom menu planning for dietary needs.
• Work with nursing staff to offer healthy snack options.
• May meet with patients on dietary needs.
• Assist in the set‑up and breakdown of meals.
• Inspect supplies and equipment for standards; arrange purchases or repairs.
• Purchase food and/or other supplies to ensure efficient operation and quality control.

Skills

Customer service

Food service

Communication

Attention to detail

Education

High school diploma or equivalent

Allergy awareness training

Job description

NEXDINE Hospitality is seeking a Catering Coordinator in Charlestown, MA. This full‑time role focuses on daily lunch and dinner coordination for patients, ensuring dietary needs are met and service quality is maintained.

You will collaborate with nursing staff, plan menus for dietary restrictions, stock pantries, and oversee meal setup and breakdown, contributing to a high standard of patient dining experiences.