Food Service Concierge

NEXDINE, LLC; Home Base (UT); On-site; USD 61,000 - 66,000; Full time

Benefits offered by this job

Health Insurance

401(k) Savings Plan

Paid Time Off

Employee Perks & Rewards

Job summary

NEXDINE Hospitality is seeking a dedicated Food Service Concierge in Charlestown, MA to oversee daily patient meals and catering events. You will coordinate lunch and dinner services, work with nursing staff on dietary needs, and ensure high standards of presentation and service.

Ideal candidates have 1–3 years in food service, a high school diploma or equivalent, and awareness of dietary restrictions. Join a team that values excellence, reliability, and client satisfaction.

Qualifications

• High school diploma or equivalent.
• 1–3 years’ experience in food service.
• Specialized training and/or exposure in allergy awareness.

Responsibilities

• Coordinate lunch and dinner daily for patients.
• Order and stock office coffee and tea in pantries.
• Custom menu planning for dietary needs; work with nursing staff to offer healthy snack options.
• May meet with patients on dietary needs; inspect supplies and equipment for quality.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Job description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Catering Coordinator Location: Charlestown, MA Hours: Monday-Friday, 9:45 am - 5:45 pm Schedule: Full Time Pay Rate: $70,000- $75,000/yr Pay Frequency: Weekly – Direct Deposit

What We Offer You:

Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Food Service Concierge

Food Service Concierge

The Food Service Concierge reports to the Vice President and is responsible for the oversight, delivery, and execution of client catering events. The Food Service Concierge is responsible for providing exemplary customer service and overseeing the final presentation of food and service ensuring client satisfaction.

Food Service Concierge Essential Functions

Coordinate lunch and dinner daily for patients Order and stock office coffee and tea in pantries Custom menu planning for dietary needs work with nursing staff to offer healthy snack options May meet with patients on dietary needs Assist in the set-up and breakdown of meals Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs. Purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products. May assist with menu writing and cycle of cost control utilizing Take orders and/or serve food or beverages to customers. Pay Invoices and track costs Knowledge of allergy awareness Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. May perform other duties and responsibilities as assigned.

Work Environment

Professional work environment. Confidential Patient information. This job will also include operating in an office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee may be required to sit, reach, bend, kneel, stoop, climb, and push, pull & lift items weighing 40 pounds or less

Required Education and Experience

• High school diploma or equivalent
• 1 – 3 years’ experience in food service
• Specialized training and/or exposure in Allergy awareness

Why Join NEXDINE Hospitality!

Are you passionate about creating amazing experiences in the hospitality industry? Look no further than NEXDINE Hospitality! As a dynamic and innovative company, we take pride in delivering trusted dining, hospitality, fitness center, and facility management services to a diverse range of clients nationwide, including businesses, independent schools, higher education institutions, senior living communities, and hospitals. At NEXDINE, we believe in the power of authentic and transparent experiences, and we are dedicated to providing the best for our clients and their guests. Join our family of brands and be a part of a team that values responsiveness, creativity, and excellence. If you are driven by the desire to make a difference in the world of hospitality, explore the exciting opportunities that the NEXDINE Experience has to offer.